The Full Story
About
Born from a lifelong passion of good food and meaningful connection, Chef's table brings Michelin-level expertise into the heart of your own home, allowing you all the luxury & convenience without any of the effort. With a style shaped in some of the worlds top restaurants & hotels our Head Chef Stuart's respectful approach to cooking allows the natural beauty to shine through at every level
Chef's Background
Stuart gained his diploma in advanced professional cookery at Colchester institute where he also earnt the privilege of a stage within the brigade at Buckingham palace before starting his professional career at 18 with 2 years under Master chef Mark Salter at a boutique hotel in America. Upon returning to the U.K. Stuart spent several years working in London and around the country in restaurants including Arbutus, The Caprice group, Wentworth golf club and more, each time sharpening his skills and developing his repertoire. Broadening those culinary horizons furthermore with positions in Australia and New Zealand before settling back in the UK and opening as head chef of Aurora in Ipswich. After 6 years building a good reputation, Stuart took his skills and love for teaching to what was hoped to be the perfect environment and became a college lecturer. Unfortunately politics and business negated that ideology but thankfully inspired him to launch Chef's Table instead.
Vision
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