Creamy Arborio rice infused with white truffle oil, finished with Parmigiano-Reggiano.

Perfectly seared scallops served on a bed of pea puree with crispy pancetta.

Tender beef fillet coated with mushroom duxelles, wrapped in flaky pastry and baked to perfection.

Rich and creamy lobster bisque garnished with fresh herbs and a hint of sherry.

Slow-cooked duck leg served with garlic mashed potatoes and seasonal vegetables.

Succulent rack of lamb coated with a blend of fresh herbs and breadcrumbs, served with mint sauce.

Decadent molten chocolate cake served with vanilla bean ice cream.

Classic Italian dessert layered with coffee-soaked ladyfingers and mascarpone cream.

Silky panna cotta infused with pistachio, topped with raspberry coulis.